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Wedding Menu Selections at Roberts Hall
Buffet Packages
$29.50 with choice of two main entrees and three accompaniments.
Main course supplimented with pre-dressed salad, and rolls & butter served tableside.
SELECTION OF ENTREES
Top Round of Beef AuJus
Garlic Rubbed Porkloin
Italian Sausage in Marinara
Garden Style Scrod
Chicken Parmesan
Chicken Marsala
Seafood Newburg
Vegetarian Lasagna
Italian Lasagna
Southern Fried Chicken
ACCOMPANIMENTS
Vegetable Medley
Rice Pilaf
Green Beans & Mushrooms
Roast Pan Stuffing
Farmhouse Potatoes
Broccoli Au Grautin
Whipped Potatoes
 
For Only $2.00 Extra Add a Deluxe Side
Twiced Baked Potato
Parmesan Redskins
Fettucine Alfredo


Gourmet Buffet Packages
$42.00 with choice of three main entrees and four accompaniments.
Main course supplimented with pre-dressed garden salad, and rolls & butter served tableside.
In addition, your choice of an appetizer tray is included in this meal package.

Gourmet Buffet Packages also boast four hours of Continuous Premium Bar Service.
SELECTION OF ENTREES
Top Round of Beef AuJus
Roasted Garlic Porkloin
Garden Style Scrod
French Marinated Sirloin Tips
Seafood Newburg
Chicken Marsala
Italian Lasagna
Pecan Crusted Scrod
Mushroom Merlot Beef Tips
Vegetable Lasagna
ACCOMPANIMENTS
Garlic Mashed Redskins
Roast Pan Stuffing
Rice Pilaf
Redskin Potatoes
Scandinavian Vegetables
Green Beans & Mushrooms
Parslied Egg Noodles
Candied Carrots
Fresh Vegetable Medley
Cheddar Cheese Potatoes


Sit-Down Packages
All come with pre-dressed salad, rolls, redskin potatoes & chef choice vegetable of the day.
PREMIER CHOICES
$29.99 with choice of two of the following.
   
FARMHOUSE CHICKEN
Breast of chicken chargrilled topped
with mushroom bordelaise sauce.
PORK CHOP CHURCHILL
Center cut pork chop set atop stuffing
served with onion sage gravy.
   
ITALIAN LASAGNA
Layers of pasta noodles filled with ground
sausage & cheese and finished with
marinara sauce.

BAKED SCROD ALMONDINE
Tender whitefish ovenbaked golden brown
topped with toasted almonds.

 

MARINATED TIP STEAK
Sirloin steak marinated in clear french marinade chargrilled
medium topped with sauteed onions/peppers.

 
ELITE CHOICES
$35.00 with choice of two of the following.
ROAST PRIME RIB OF BEEF AUJUS
Roasted to perfection.

BOURBON SALMON
Norwegian salmon fillet chargrilled
finished with bourbon sauce.

   

CHICKEN CHUCHILL
Breast of chicken wrapped around country
stuffing - topped with chicken veloute.

CHICKEN MARSALA
Boneless breast of chicken pan fried
golden topped with mushroom wine sauce.
 
TENDERLOIN TIPS MERLOT
Tender bits of filet sauteed together with
mushrooms, onion, merlot, and demi-grace.


Grande Wedding Feast
Prices Outlined Below Include an Appetizer Selection as well as the Choice of Two Hot Hors D'oeuvres.

This meal option also boasts four hours of Premium Bar Service.
HOT HORS D'OEUVRES
We invite you to select two from the following.
Meatballs (Swedish or BBQ)
Sauerkraut Balls
Mini Quiches
Cocktail Franks
 
GOURMET MEAL OPTIONS
We welcome you to select two from the options below.
All dinners are served with a garden salad, chef's selection, starch and vegetable, as well as rolls & butter.
   
FILET MIGNON
The most tender steak cooked medium
rare & topped with hollandaise sauce.

$60.00 per person
CHICKEN OSCAR
Boneless breast of chicken sauteed golden
& topped with asparagus, crabmeat & sauce.

$55.00 per person
   
POLYNESIAN MAHI MAHI
Florida Mahi Mahi basted in lemon soy
and finished with teriyaki. Served over rice pilaf.

$53.00 per person

PORTERHOUSE PORK CHOPS
Grilled and finished with a blend of herbs
and juices. Finished with red onion marmalade.

$53.00 per person

 
BLACK ANGUS STRIP STEAK
Tender & Juicy, chargrilled medium and
topped with onions and mushrooms.

$55.00 per person

SALMON FLORENTINE
Seasoned Atlantic Salmon filet stuffed with basil
spinach stuffing, oven seared.

$53.00 per person



Chef's Carving Stations
Only Available with Buffet or Sit-Down Packages
Served with mini-rolls and condiments.
 
STEAMSHIP ROUND OF BEEF
with creamy horseradish sauce & aujus.
Serves about 75 - $5.95 per person
ROAST PORKLOIN
rubbed with garlic with merlot thyme sauce.
Serves 25 - $4.95 per person
   
PRIME RIB OF BEEF
with creamy horseradish sauce & aujus.
Serves 35 - $5.50 per person
VIRGINIA BAKED HAM
crusted in brown sugar with dijon sauce.
Serves 25 - $4.50 per person
   
ROAST TURKEY BREAST
with gravy & cranberry sauce.
Serves 25 - $4.50 per person
ROAST TENDERLOIN OF BEEF
with mushroom merlot sauce.
Serves 35 - $6.95 per person
 
All Carving Stations Subject to $55.00 Carving Fee.

Please note that all banquet packages are also subject to 18% gratuity and 6.75% sales tax.

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