The 356th Fighter Group Welcomes You!



$29.50 with choice of two main entrees and three accompaniments.
Main course supplimented with pre-dressed salad, and rolls & butter served tableside.

SELECTION OF ENTREES
Top Round of Beef AuJus	Garlic Rubbed Porkloin	Italian Sausage in Marinara
Garden Style Scrod	Chicken Parmesan	Chicken Marsala
Seafood Newburg	Vegetarian Lasagna	Italian Lasagna
	Southern Fried Chicken

ACCOMPANIMENTS
Vegetable Medley	Rice Pilaf	Green Beans & Mushrooms
Roast Pan Stuffing	Farmhouse Potatoes	Broccoli Au Grautin
	Whipped Potatoes

For Only $2.00 Extra Add a Deluxe Side
Twiced Baked Potato	Parmesan Redskins	Fettucine Alfredo


$42.00 with choice of three main entrees and four accompaniments.
Main course supplimented with pre-dressed garden salad, and rolls & butter served tableside. In addition, your choice of an appetizer tray is included in this meal package. Gourmet Buffet Packages also boast four hours of Continuous Premium Bar Service.

SELECTION OF ENTREES
Top Round of Beef AuJus	Roasted Garlic Porkloin	Garden Style Scrod
French Marinated Sirloin Tips	Seafood Newburg	Chicken Marsala
Italian Lasagna	Pecan Crusted Scrod	Mushroom Merlot Beef Tips
	Vegetable Lasagna

ACCOMPANIMENTS
Garlic Mashed Redskins	Roast Pan Stuffing	Rice Pilaf
Redskin Potatoes	Scandinavian Vegetables	Green Beans & Mushrooms
Parslied Egg Noodles	Candied Carrots	Fresh Vegetable Medley
	Cheddar Cheese Potatoes


All come with pre-dressed salad, rolls, redskin potatoes & chef choice vegetable of the day.

PREMIER CHOICES
$29.99 with choice of two of the following.

FARMHOUSE CHICKEN Breast of chicken chargrilled topped with mushroom bordelaise sauce.	PORK CHOP CHURCHILL Center cut pork chop set atop stuffing served with onion sage gravy.

ITALIAN LASAGNA Layers of pasta noodles filled with ground sausage & cheese and finished with marinara sauce.	BAKED SCROD ALMONDINE Tender whitefish ovenbaked golden brown topped with toasted almonds.

MARINATED TIP STEAK Sirloin steak marinated in clear french marinade chargrilled medium topped with sauteed onions/peppers.

ELITE CHOICES
$35.00 with choice of two of the following.
ROAST PRIME RIB OF BEEF AUJUS Roasted to perfection.	BOURBON SALMON Norwegian salmon fillet chargrilled finished with bourbon sauce.

CHICKEN CHUCHILL Breast of chicken wrapped around country stuffing - topped with chicken veloute.	CHICKEN MARSALA Boneless breast of chicken pan fried golden topped with mushroom wine sauce.

TENDERLOIN TIPS MERLOT Tender bits of filet sauteed together with mushrooms, onion, merlot, and demi-grace.


Prices Outlined Below Include an Appetizer Selection as well as the Choice of Two Hot Hors D'oeuvres. This meal option also boasts four hours of Premium Bar Service.

HOT HORS D'OEUVRES
We invite you to select two from the following.
Meatballs (Swedish or BBQ)	Sauerkraut Balls
Mini Quiches	Cocktail Franks

GOURMET MEAL OPTIONS
We welcome you to select two from the options below.
All dinners are served with a garden salad, chef's selection, starch and vegetable, as well as rolls & butter.

FILET MIGNON The most tender steak cooked medium rare & topped with hollandaise sauce. $60.00 per person	CHICKEN OSCAR Boneless breast of chicken sauteed golden & topped with asparagus, crabmeat & sauce. $55.00 per person

POLYNESIAN MAHI MAHI Florida Mahi Mahi basted in lemon soy and finished with teriyaki. Served over rice pilaf. $53.00 per person	PORTERHOUSE PORK CHOPS Grilled and finished with a blend of herbs and juices. Finished with red onion marmalade. $53.00 per person

BLACK ANGUS STRIP STEAK Tender & Juicy, chargrilled medium and topped with onions and mushrooms. $55.00 per person	SALMON FLORENTINE Seasoned Atlantic Salmon filet stuffed with basil spinach stuffing, oven seared. $53.00 per person


Only Available with Buffet or Sit-Down Packages
Served with mini-rolls and condiments.

STEAMSHIP ROUND OF BEEF with creamy horseradish sauce & aujus. Serves about 75 - $5.95 per person	ROAST PORKLOIN rubbed with garlic with merlot thyme sauce. Serves 25 - $4.95 per person

PRIME RIB OF BEEF with creamy horseradish sauce & aujus. Serves 35 - $5.50 per person	VIRGINIA BAKED HAM crusted in brown sugar with dijon sauce. Serves 25 - $4.50 per person

ROAST TURKEY BREAST with gravy & cranberry sauce. Serves 25 - $4.50 per person	ROAST TENDERLOIN OF BEEF with mushroom merlot sauce. Serves 35 - $6.95 per person

All Carving Stations Subject to $55.00 Carving Fee.

Please note that all banquet packages are also subject to 18% gratuity and 6.75% sales tax.